From wild Northern barramundi to farmed Tasmanian salmon, dive-caught Greenlip abalone, and cold-water rock lobster — explore the species that come from Australian waters.
An iconic native of Australia's tropical north — wild-caught in the rivers and estuaries of the NT and far-north QLD, and farmed in cages and ponds across the country.
View profile →Tasmanian aquacultureAustralia's largest aquaculture industry by value — farmed almost exclusively in the cool, clean waters of southern Tasmania and Macquarie Harbour.
View profile →Spencer Gulf premiumThe wild-caught Western King Prawn from South Australia's Spencer Gulf is widely regarded as one of the world's finest — clean, sweet, and on a tightly-managed quota.
View profile →Recovery storyOnce depleted, now rebuilding under the world's most rigorous international quota. Wild-caught in the Great Australian Bight and ranched in Port Lincoln.
View profile →Three native varietiesAustralia farms three distinct oyster species — Sydney Rock, Pacific, and the rare native Angasi — across estuaries from NSW to Tasmania.
View profile →Diver-caughtAustralia is home to the world's largest wild abalone fishery — hand-collected by licensed divers across Tasmania, Victoria, SA, and WA under strict TAC quotas.
View profile →Rope-grownOne of Australia's most sustainable proteins — farmed on long-lines in Tasmania, Victoria, and SA. Mussels filter the water rather than consume feed.
View profile →Premium wild-caughtWild-caught in cold southern waters using baited pots. Tasmania, SA, and Victoria's lobster fisheries supply both the domestic premium market and live export to Asia.
View profile →World's first MSC fisheryThe Western Australian rock lobster fishery was the world's first to achieve MSC certification in 2000 and remains a benchmark for sustainable wild-capture management.
View profile →Cultural & industry iconAustralia is the world's leading source of South Sea pearls — farmed off the Kimberley coast in WA. Pearl meat is also a delicacy. The pearling industry has deep Indigenous and multicultural heritage.
View profile →The pink king of the east coastOne of Australia's most iconic table fish — wild-caught from NSW, QLD, SA, and WA. Pink-fleshed, mild, and prized for both table and recreational fishing.
View profile →Australia's favourite fish-and-chipsTiger flathead is the species behind much of Australia's classic fish-and-chips — wild-caught off NSW, VIC, and TAS in well-managed offshore trawls.
View profile →South Australia's beloved table fishEndemic to southern Australian waters, King George Whiting is among the country's most prized small table fish — sweet, delicate, and almost exclusively wild-caught.
View profile →East coast estuary classicA fast, scrappy estuarine fish caught from southern QLD to eastern VIC. Bream is one of Australia's most popular recreational species and a quietly excellent table fish.
View profile →The silver giantA large, silver-flanked predator of southern Australian estuaries and beaches — mulloway is a recreational trophy and an excellent table fish prized by chefs.
View profile →The southern hamachiYellowtail Kingfish — the southern cousin of Japan's hamachi — is wild-caught around southern Australia and farmed in Spencer Gulf SA. World-class sashimi.
View profile →Tropical pelagic bladeKnown locally as ‘dolphinfish’, mahi-mahi are wild-caught off QLD and NSW in the Eastern Tuna and Billfish Fishery — fast-growing and highly sustainable.
View profile →Reef royaltyThe most prized reef fish in Australian waters — line-caught on the Great Barrier Reef. A staple of premium Asian export markets and high-end Australian restaurants.
View profile →Mangrove-king of the tropicsAustralian mud crab — caught in the mangrove systems of NT, far north QLD, and the Kimberley — is one of the world's premier crab species.
View profile →The summer crabA vivid blue, sweet-meated portunid wild-caught from SA, WA, NSW, and southern QLD. The classic Australian summer crab — sweeter and lighter than its tropical cousin.
View profile →The frog-like delicacyBright orange, frog-shaped, and astonishingly sweet — Australia's spanner crab fishery (mainly QLD and NSW) is MSC-certified and globally unique.
View profile →Meaty Bass Strait beautiesAustralia's commercial scallop catch comes mainly from Bass Strait (TAS/VIC) and Hervey Bay (QLD). Roe-on, premium, and very different from imported product.
View profile →The premium squidAustralia's southern calamari (squid) is hand-jigged from coastal waters across SA, VIC, and TAS. Prized over imported squid for its tender flesh and clean flavour.
View profile →Pot-caught AustralianPale and Gloomy octopus species are pot-caught off TAS, VIC, and SA. Australian product is fresher, less-processed, and far superior to imported tenderised octopus.
View profile →The omega-3 powerhouseThe Australian Sardine fishery is one of the country's largest by volume — wild-purse-seined off SA. A nutrient-dense, sustainable, low-cost fish.
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