Barramundi
An iconic native of Australia's tropical north — wild-caught in the rivers and estuaries of the NT and far-north QLD, and farmed in cages and ponds across the country.
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Atlantic Salmon
Australia's largest aquaculture industry by value — farmed almost exclusively in the cool, clean waters of southern Tasmania and Macquarie Harbour.
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King Prawns
The wild-caught Western King Prawn from South Australia's Spencer Gulf is widely regarded as one of the world's finest — clean, sweet, and on a tightly-managed quota.
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Southern Bluefin Tuna
Once depleted, now rebuilding under the world's most rigorous international quota. Wild-caught in the Great Australian Bight and ranched in Port Lincoln.
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Australian Oysters
Australia farms three distinct oyster species — Sydney Rock, Pacific, and the rare native Angasi — across estuaries from NSW to Tasmania.
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Greenlip Abalone
Australia is home to the world's largest wild abalone fishery — hand-collected by licensed divers across Tasmania, Victoria, SA, and WA under strict TAC quotas.
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Blue Mussels
One of Australia's most sustainable proteins — farmed on long-lines in Tasmania, Victoria, and SA. Mussels filter the water rather than consume feed.
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Southern Rock Lobster
Wild-caught in cold southern waters using baited pots. Tasmania, SA, and Victoria's lobster fisheries supply both the domestic premium market and live export to Asia.
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Western Rock Lobster
The Western Australian rock lobster fishery was the world's first to achieve MSC certification in 2000 and remains a benchmark for sustainable wild-capture management.
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Australian South Sea Pearls
Australia is the world's leading source of South Sea pearls — cultured from Pinctada maxima oysters in the Kimberley region of WA. Pearls themselves are a non-food product; the adductor muscle (pearl meat) is occasionally sold as a delicacy but no widely-cited Australian-vs-imported nutrition dataset exists for it. The pearling industry has deep Indigenous, Japanese, Malay and Filipino heritage and remains an important employer in remote WA.
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Snapper
One of Australia's most iconic table fish — wild-caught from NSW, QLD, SA, and WA. Pink-fleshed, mild, and prized for both table and recreational fishing.
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Tiger Flathead
Tiger flathead is the species behind much of Australia's classic fish-and-chips — wild-caught off NSW, VIC, and TAS in well-managed offshore trawls.
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King George Whiting
Endemic to southern Australian waters, King George Whiting is among the country's most prized small table fish — sweet, delicate, and almost exclusively wild-caught.
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Yellowfin Bream
A fast, scrappy estuarine fish caught from southern QLD to eastern VIC. Bream is one of Australia's most popular recreational species and a quietly excellent table fish.
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Mulloway
A large, silver-flanked predator of southern Australian estuaries and beaches — mulloway is a recreational trophy and an excellent table fish prized by chefs.
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Yellowtail Kingfish — the southern cousin of Japan's hamachi — is wild-caught around southern Australia and farmed in Spencer Gulf SA. World-class sashimi.
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Mahi-mahi
Known locally as ‘dolphinfish’, mahi-mahi are wild-caught off QLD and NSW in the Eastern Tuna and Billfish Fishery — fast-growing and highly sustainable.
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Coral Trout
The most prized reef fish in Australian waters — line-caught on the Great Barrier Reef. A staple of premium Asian export markets and high-end Australian restaurants.
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Mud Crab
Australian mud crab — caught in the mangrove systems of NT, far north QLD, and the Kimberley — is one of the world's premier crab species.
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Blue Swimmer Crab
A vivid blue, sweet-meated portunid wild-caught from SA, WA, NSW, and southern QLD. The classic Australian summer crab — sweeter and lighter than its tropical cousin.
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Spanner Crab
Bright orange, frog-shaped, and astonishingly sweet — Australia's spanner crab fishery (mainly QLD and NSW) is MSC-certified and globally unique.
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Australian Scallops
Australia's commercial scallop catch comes mainly from Bass Strait (TAS/VIC) and Hervey Bay (QLD). Roe-on, premium, and very different from imported product.
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Southern Calamari
Australia's southern calamari (squid) is hand-jigged from coastal waters across SA, VIC, and TAS. Prized over imported squid for its tender flesh and clean flavour.
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Australian Octopus
Pale and Gloomy octopus species are pot-caught off TAS, VIC, and SA. Australian product is fresher, less-processed, and far superior to imported tenderised octopus.
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Australian Sardines
The Australian Sardine fishery is one of the country's largest by volume — wild-purse-seined off SA. A nutrient-dense, sustainable, low-cost fish.
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