Australia's commercial scallop catch comes mainly from Bass Strait (TAS/VIC) and Hervey Bay (QLD). Roe-on, premium, and very different from imported product.
Australian Scallops is exclusively wild-caught.
Australian Scallops is most strongly associated with these 5 Australian regions:
Total Australian annual production of Australian Scallops — wild-catch + aquaculture combined. Sourced from ABARES Australian Fisheries and Aquaculture Statistics.
Commonwealth Bass Strait fishery uses rotational closures to allow stocks to rebuild.
How Australian Scallops compares to imported equivalents on the headline nutrients consumers care about.
Australian Australian Scallops compared to imported equivalents on mercury, antibiotic residues, and typical retail price. Unflagged metrics come from primary government sources (FSANZ, ABARES); synthesised numbers carry a visible tag.
Days-to-plate is one of the strongest arguments for buying Australian. Here's the typical timeline for Australian Scallops.
When to enjoy Australian Scallops at its peak.
Four go-to preparations for Australian Scallops that respect the fish — short cooks, clean flavours, no over-doing it.
Slice raw, dress with citrus + sea salt + olive oil.
Bone-dry, hot pan, 60 sec each side, butter + lemon to finish.
Paper-thin, lemon + olive oil + capers + chives.
Steamed in shell, hot peanut oil + soy + spring onion.
Full recipe: Pan-seared Roe-on Scallops with Cauliflower Purée →
Roe-on Australian scallops from Bass Strait and Hervey Bay vs imported scallops from Asia, USA, and Peru — often water-injected.
Products often confused with or substituted for Australian Australian Scallops — and what to look for instead.
Typically imported from: Japan, China, USA, Peru — often roe-off and water-injected
Look for "Australian Roe-on Scallops" or "Bass Strait Scallops" — never water-injected.
From 1 July 2026, every restaurant menu in Australia must show A (Australian), I (Imported), or M (Mixed) for each seafood dish. Read the law →
The businesses, co-operatives, and industry bodies behind Australian Australian Scallops.
Scroll to browse. Each card links to a full species profile.
Northern icon
Tasmanian aquaculture
Spencer Gulf premium
Recovery story
Three native varieties
Diver-caught
Rope-grown
Premium wild-caught
World's first MSC fishery
Cultural & industry icon — non-food product
The pink king of the east coast
Australia's favourite fish-and-chips
South Australia's beloved table fish
East coast estuary classic
The silver giant
The southern hamachi
Tropical pelagic blade
Reef royalty
Mangrove-king of the tropics
The summer crab
The frog-like delicacy
The premium squid
Pot-caught Australian
The omega-3 powerhouse