Spencer Gulf King Prawns with Garlic Butter

Method

1. 1

   Split prawns down the back without cutting through — remove the dark vein.

2. 2

   Mash butter with garlic, chilli, lemon zest, half the parsley, salt and pepper.

3. 3

   Heat a heavy grill pan (or BBQ) to high. Place prawns cut-side up and spoon over half the butter.

4. 4

   Grill 2 min, flip, grill 2 min more — just until the shells are pink.

5. 5

   Transfer to a serving platter. Dot with remaining butter. Shower with parsley and lemon juice.

6. 6

   Serve immediately with crusty bread to mop up the butter.