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Australian Octopus vs Imported

Australian pot-caught octopus vs imported (often Spanish or Moroccan) tenderised product.

Side-by-side

Australia
Australian Octopus
TAS / VIC / SA
🇦🇺 Local
Catch methodPot (low impact)
Mechanical tenderisingNone
Days to plate2–4 days
Vitamin B12 (per 100g)18µg
Price per kg~$40
Overall rating: Australian Octopus scores 8.9/10 — fresh, untreated, under-rated.
vs
Various
Imported Octopus
Spain / Morocco / China
Catch methodVariable
Mechanical tenderisingCommon
Days to plate10–28 days
Vitamin B12 (per 100g)13µg
Price per kg~$30
Overall rating: Imported Octopus scores 6.4/10 — variable origin and treatment.

Nutrition (per 100g)

How Australian Octopus compares to imported equivalents on key nutrients.

Protein19g16.4g
Selenium50µg32µg
Iron4.1mg2.6mg
Vitamin B1218µg13µg
Copper2.5mg1.7mg

Price context

Why is the imported product cheaper?

Imported octopus (Spain, Morocco, Vietnam) is cheaper. Australian octopus is small-scale, often pot-caught in SA and WA.

Quality & integrity

Welfare & ethics

Australia: Pot-caught; locally killed

Imported: Variable

Bottom line

Bottom line

Buy Australian octopus where available — supports small-scale pot fisheries.

Sources

Sources cited on this page

  1. Australian seafood industry — economic contributionFisheries Research and Development Corporation, 2023

Read the full Australian Octopus profile →