All comparisonsComparison

Australian Blue Swimmer Crab vs Imported

Live or fresh Australian blue swimmer vs imported pasteurised crab meat tins from SE Asia and India.

Side-by-side

Australia
Australian Blue Swimmer
SA / WA / NSW
🇦🇺 Local
FormLive or fresh
Species verifiedYes
Bleach in processingNo
Days to plate1–3 days
Price per kg~$35
Overall rating: Australian Blue Swimmer scores 9.0/10 — fresh, traceable, sweet.
vs
Asia
Imported Crab Meat
Indonesia / Vietnam / India
FormPasteurised tin
Species verifiedOften anonymous
Bleach in processingReported in some origins
Days to plateVariable (pasteurised)
Price per kg~$25
Overall rating: Imported crab meat scores 5.8/10 — anonymous tins of variable quality.

Nutrition (per 100g)

How Blue Swimmer Crab compares to imported equivalents on key nutrients.

Protein18.6g16.4g
Selenium44µg30µg
Zinc3.6mg2.6mg
Omega-3 Fatty Acids380mg240mg
Vitamin B126.4µg4.6µg

Price context

Why is the imported product cheaper?

Imported swimmer crabs (SE Asia) are cheaper, often as picked meat. Australian wild-caught is fresher and pot-managed.

Bottom line

Bottom line

Australian blue swimmers are excellent value when in season; imports tend to be picked meat.

Sources

Sources cited on this page

  1. Australian seafood industry — economic contributionFisheries Research and Development Corporation, 2023

Read the full Blue Swimmer Crab profile →