Spanner Crab Linguine

Method

1. 1

   Cook linguine in well-salted water until al dente. Reserve 1 cup pasta water.

2. 2

   Meanwhile, melt butter gently in a large pan. Add garlic and chilli flakes — cook 2 min, no colour.

3. 3

   Add white wine, bubble 1 min.

4. 4

   Stir in spanner crab meat and lemon zest. Warm through 1 minute only.

5. 5

   Drain pasta, add to pan with a splash of pasta water. Toss to coat.

6. 6

   Finish with lemon juice, chives, and sea salt. Plate immediately.