Mahi-mahi Tacos with Mango Salsa

Method

1. 1

   Combine paprika, cumin, chilli, salt and pepper. Toss with the mahi-mahi chunks.

2. 2

   Make salsa by combining mango, onion, jalapeño, lime, coriander.

3. 3

   Heat olive oil in a large pan over high heat.

4. 4

   Sear mahi-mahi 90 sec each side — just cooked through, still juicy.

5. 5

   Warm tortillas. Fill with fish, salsa, crumbled feta, and a dollop of sour cream.

6. 6

   Serve with extra lime wedges and hot sauce.