BBQ Whole Bream with Lemon & Herbs

Method

1. 1

   Heat BBQ to hot. Oil the grill bars.

2. 2

   Score each fish 3 times on each side. Rub with olive oil, salt, and pepper.

3. 3

   Stuff cavity with lemon slices, herbs, and crushed garlic.

4. 4

   Grill on direct heat 8 min — do not move the fish for the first 6 min (for a clean release).

5. 5

   Flip carefully. Grill 7–8 min on the second side.

6. 6

   Transfer to a platter. Rest 3 min. Squeeze over fresh lemon. Serve whole.