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Australian Sardines vs Imported

Fresh-or-tinned Australian sardines (Port Lincoln) vs imported tinned sardines from Morocco, Portugal, Spain, Peru.

Side-by-side

Australia
Australian Sardines
Port Lincoln, SA
🇦🇺 Local
Omega-3 (per 100g)2,200mg
Sustainability ratingMSC-aligned
Days to plate (fresh)1–2 days
MercuryVery low
Price per kg (fresh)~$8
Overall rating: Australian Sardines score 9.4/10 — high-omega, low-cost, deeply sustainable.
vs
Various
Imported Sardines
Morocco / Portugal / Peru
Omega-3 (per 100g)1,700mg
Sustainability ratingVariable
Days to plate (fresh)Tinned only
MercuryVery low
Price per kg (fresh)~$15 (tin equivalent)
Overall rating: Imported tinned sardines score 7.0/10 — generally fine but no fresh option.

Nutrition (per 100g)

How Australian Sardines compares to imported equivalents on key nutrients.

Omega-3 Fatty Acids2200mg1700mg
Protein24.6g22g
Vitamin D9.4µg6.2µg
Selenium52µg36µg
Calcium380mg240mg

Price context

Why is the imported product cheaper?

Imported tinned sardines from Portugal, Spain and Morocco are cheaper and have iconic branding. Australian sardines are mostly sold fresh from SA's Coffin Bay fleet.

By the numbers

Carbon footprinteditorial

AUS1 kg
Imported5.5 kg

kg CO₂e per kg

Source: Country of Origin — carbon-footprint estimate

Australian jobs supportededitorial

AUS5 Australian
Imported0 Australian

Australian FTE per tonne

Source: Country of Origin — Australian FTE-per-tonne estimate

Bottom line

Bottom line

Australian fresh sardines are an underused, low-carbon, omega-3-rich seafood. Try them grilled on toast.

Sources

Sources cited on this page

  1. Australian seafood industry — economic contributionFisheries Research and Development Corporation, 2023
  2. Transport emissions estimate for imported seafoodCountry of Origin (editorial analysis), 2026editorial
    Combines ICCT air-freight emissions data with typical sea-freight modelling. Per-species detail varies.

Read the full Australian Sardines profile →