Wild-caught Southern Rock Lobster from Tasmania, SA, and Victoria vs imported lobster from Canada, USA, and Cuba.
How Southern Rock Lobster compares to imported equivalents on key nutrients.
Imported lobster (US, Canada, NZ) is cheaper at scale; Australian Eastern and Southern rock lobster is premium, MSC-aligned and largely exported.
kg CO₂e per kg
Live air-freighted lobster is high-carbon regardless of origin.
Source: ICCT air-freight emissions
Australian FTE per tonne
Source: Country of Origin — Australian FTE-per-tonne estimate
days pot-to-plate (live)
Australia: Pot-caught; live transport in oxygenated tanks
Imported: Mostly trap-caught; mixed conditions
Australia: Very low
Imported: Low
Australia: Tag-to-plate; quota documented
Imported: Variable
Australian rock lobster is world-leading on stock management; imports are cheaper but rarely live-handled to Australian standards.