All comparisonsComparison

Australian Mahi-mahi vs Imported

Australian-caught mahi-mahi (Mooloolaba fleet) vs imported long-line or trawl-caught product from Pacific S. America and Vietnam.

Side-by-side

Australia
Australian Mahi-mahi
QLD / NSW
🇦🇺 Local
BycatchLow
MercuryLow (fast-growing)
Days to plate2–4 days
Stock statusSustainable
Price per kg~$30
Overall rating: Australian Mahi-mahi scores 8.6/10 — wild, fast-growing, sustainably caught.
vs
Various
Imported Mahi-mahi
Ecuador / Peru / Vietnam
BycatchOften high (long-line)
MercuryVariable
Days to plate10–21 days
Stock statusVariable
Price per kg~$20
Overall rating: Imported Mahi-mahi scores 6.2/10 — long-line bycatch and freshness concerns.

Nutrition (per 100g)

How Mahi-mahi compares to imported equivalents on key nutrients.

Protein24.5g22g
Omega-3 Fatty Acids580mg380mg
Selenium48µg32µg
Vitamin D4.2µg2.6µg
Vitamin B123µg2µg

Price context

Why is the imported product cheaper?

Bulk of mahi mahi sold in Australia is imported (Indian Ocean / Pacific). Local supply is small but high-quality.

Bottom line

Bottom line

If choice exists, prefer Australian mahi — local long-line fleet has strong observer coverage.

Sources

Sources cited on this page

  1. Bycatch and discarding policyAustralian Fisheries Management Authority, 2023
  2. Harvest strategies for Commonwealth fisheriesAustralian Fisheries Management Authority, 2024

Read the full Mahi-mahi profile →