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Australian Kingfish vs Imported Hamachi

Australian Yellowtail Kingfish (wild and farmed) vs imported Japanese hamachi/buri — same family, very different supply chains.

Side-by-side

Australia
Australian Yellowtail Kingfish
Spencer Gulf / NSW
🇦🇺 Local
Omega-3 (per 100g)1,900mg
Antibiotic regimeRestricted
Air-freight requiredNo
Days to plate2–3 days
Sashimi gradePremium
Price per kg (fillet)~$50
Overall rating: Australian Kingfish scores 9.2/10 — sashimi excellence with a far cleaner supply chain.
vs
Various
Imported Hamachi
Japan / Mexico
Omega-3 (per 100g)1,100mg
Antibiotic regimeOften heavy
Air-freight requiredYes
Days to plate5–10 days
Sashimi gradePremium
Price per kg (fillet)~$45
Overall rating: Imported Hamachi scores 6.8/10 — quality varies; antibiotic and air-freight concerns.

Nutrition (per 100g)

How Yellowtail Kingfish compares to imported equivalents on key nutrients.

Omega-3 Fatty Acids1900mg1100mg
Protein24g21.5g
Selenium52µg34µg
Vitamin D8.6µg5.2µg
Vitamin B124.4µg2.8µg

Read the full Yellowtail Kingfish profile →