Coffin Bay

About Coffin Bay

Coffin Bay's clean, nutrient-rich waters on SA's Eyre Peninsula produce some of the world's most celebrated Pacific Oysters — fast-growing, plump, and consistently briny.

Key facts

• Pacific oyster (Crassostrea gigas) is the dominant farmed species
• Some of the largest single-bay production in Australia
• Famous “Coffin Bay” brand commands global premiums
• Strict water-quality monitoring underpins consistent quality