Grilled Rock Lobster with Lime Butter

Method

1. 1

   Place lobster in the freezer for 30 min to humanely sedate. Spike through the centre-head cross.

2. 2

   Split lobster lengthwise with a heavy knife. Remove the sand vein.

3. 3

   Mash butter with garlic, lime zest & juice, paprika, half the coriander, and salt.

4. 4

   Heat BBQ or grill to high. Place lobster cut-side up. Spoon butter over the flesh.

5. 5

   Grill cut-side down 4 minutes, flip flesh-up, baste again and grill 4–5 minutes.

6. 6

   Rest 2 minutes. Scatter remaining coriander. Serve with grilled lemon.