Tasmanian Salmon vs Norwegian Salmon

Side-by-side

Australia

Tasmanian Salmon

Tasmania, Australia

🇦🇺 Local

Omega-3 (per 100g)2,700mg

Days from Harvest to Store2–3 days

Protein (per 100g)24.1g

Antibiotic UseMinimal

Colour AdditivesNone required

Carbon FootprintLow

Price per 100g~$4.20

Overall rating: Tasmanian salmon scores 9.1/10 — world-class freshness and ASC-certified sustainability.

Europe / S. America

Imported Salmon

Norway / Chile

Omega-3 (per 100g)2,100mg

Days from Harvest to Store14–21 days

Protein (per 100g)22.3g

Antibiotic UseHigher rates

Colour AdditivesOften added

Carbon FootprintHigh (air freight)

Price per 100g~$3.00

Overall rating: Imported salmon scores 6.4/10 — quality varies significantly by origin and handling.

How Atlantic Salmon compares to imported equivalents on key nutrients.

Omega-3 Fatty Acids2700mg2100mg

Protein24.1g22.3g

Vitamin D11µg7.5µg

Selenium36µg28µg

Vitamin B123.2µg2.4µg