The NT is famous for wild-caught barramundi from rivers and estuaries across Arnhem Land and the Top End — alongside mud crab, banana prawn, and Indigenous fishing operations.
The NT is famous for wild-caught barramundi from rivers and estuaries across Arnhem Land and the Top End — alongside mud crab, banana prawn, and Indigenous fishing operations.
3 fishing regions have their own profile inside Northern Territory.
Darwin is the heart of the NT seafood industry — barramundi, mud crab, threadfin salmon, and banana prawns landed and processed here for southern markets.
Arnhem Land's coast is one of the most intact, culturally rich seafood landscapes on Earth — Sea Country owned and managed by Yolŋu and other Aboriginal peoples for thousands of generations.
The Mary, Daly, Roper, and South Alligator river systems produce wild Australian barramundi, a fish with deep significance to Top End fishing communities.